This grilled tuna dish is about 2 things. One, to make a healthy dish, and two, to take a list of simple ingredients, and cook them well. This to me is very important.
These prosciutto wrapped prawns have actually been shown in a previous blog post but I took it down. Most of you probably don’t know about this because it was just an experimental idea when I started blogging. But I tried to do a series of […]
This polenta coated fish recipe is inspired by the restaurant “Threecoins Italian Trattoria”. Why? Well, I can’t tell you how many times I have paneed an ingredient with either breadcrumbs, or panko breadcrumbs. This restaurant did things a bit differently, they coated there squid with polenta. And it worked an absolute […]
We all know about the classic teriyaki chicken. It is on so many menus and is incorporated in lots of recipes. So I decided to be a bit experimental with that delicious teriyaki marinade and expand it’s use in my own way. Both the teriyaki […]
Seared scallops, the two reasons why I believe that people don’t cook them in their homes often is because they usually aren’t all that cheap. You can buy them frozen as a cheaper alternative then defrost them, but fresh scallops are obviously much better quality. Also, […]
So here is the inspiration behind this pan fried squid recipe. I see so many posts out there that are of classic recipes, which I think is fantastic and we should never forget about them. However, it can be really fun to be a bit […]